Chicken Liver Skewers

Inspired by @cefaz’s visit to Gaku in San Jose. What up, 408! I don’t have a grill right now so I went the oven-broil route.
Sticky Sauce: Simmered Japanese wine, coconut aminos, coconut sugar, fish sauce, garlic and pepper flakes.
Chicken Liver Skewers: Longways, lightly salted.
On a sheet-tray, and over foil, broiled for 15 -20 minutes after being brushed.
Then re-brushed a few more times during the cook time. Flipped halfway through.
Brushed one more time and serving it over this baked purple yam. More sauce. Chopped parsley. Holy YUM. ?

Oh, there’s a heart in there too. It’s a shame more ppl don’t like offal, except that it means more for me! #naturesredbull #eatplaycrush #offal

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vaine