Bourbon Basbousa

Don’t Drink & Meringue. ?
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But, Hey. Still delicious. The base is a modified Basbousa, (Egyptian sweet cake). The center, Apple Pie and Bourbon Crumble. And to top it, Honey Lemon Meringue.
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For winging this idea for 5 within an hour, I’d like to pat myself on the back. I’d also like to refill my wine glass. ? #eatplaycrush

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Mary