What else do you do with leftover crab? Buttery Garlic Goodness. Used Ghee. Black Seed Oil. Toasted Gluten Free Sourdough Bun from @breadsrsly. Fresh Dill. Arugula. @primalkitchenfoods Crap Free Mayo. Mustard. And @cavemancoffeeco Cold Brewed Hibiscus Tea to wash it all down. My fridge and pantry is filled with pure gold of products owned and operated by extraordinary people putting their ALL into bringing us high quality goods. ? #eatplaycrush