You’re way too beautifuuuuuuuuuul, girl. 😍
Another tweak-session to my Non-Dairy Cauliflower Casserole. Today’s version includes a creamy sauce made of soaked cashews, roasted red and yellow bell peppers, garlic, nutritional yeast, and cassava flour. s&p too, duh.
Cauliflower roasted separately first, and tossed with sautéed shiitake mushrooms in duck fat and coconut aminos before being drowned in the sauce and re-baked for 15 minutes to set.
If the flavors of my dishes don’t say PRESENT then you might as well forget the dish all together. For better or worse, that’s my ultimate goal when I’m cooking: create an experience in which when you are enjoying my food you feel like life is wonderful. ✌🏽#eatplaycrush