• INSTAGRAM: April 18, 2017 at 02:55PM

    Had the pleasure of being a birthday surprise for someone over at the Nike offices today. πŸŽ‰
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    As you guys know, I am a functioning introvert with a lot of social anxiety so anything requiring eyes on me is as fun as it is terrifying. I share this so you know that I believe, by example, that you shouldn’t get in your way. ✊️
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    Big love to my favorite companies for providing product to share with the team today. It’s incredible to work with other thought leaders/brands/companies that align with my inclusive-focused mantra, believing there’s room for all of us to win. πŸ™
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    Thank you to the team for hosting me today. Happiest of Birthdays, Tiana! Fun fact that she and I learned today…we went to the same high school. 😲😲😲😲
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    I mean, whuuuuuut?! No such thing as coincidences. GO SAINTS! #eatplaycrush

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  • INSTAGRAM: April 17, 2017 at 07:34PM

    Can I get a Tartare Loyalty Punch Card? Oh, that doesn’t exist? My bad. πŸ˜‚πŸ™†πŸ½
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    @scopaitalianroots has the best tartare. And I should know since I order it almost weekly.πŸ‘Œ #eatplaycrush #icraverawmeatathetime

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  • INSTAGRAM: April 17, 2017 at 04:13PM

    Is it normal to get emotional about Grass Fed Butter? Or maybe the emotions are about it being @phatfudge production week!!
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    @phatfudge is still rocking self-funded; this run being the first w/o the need of pre-orders to push it through. πŸ†
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    To date, @phatfudge is currently in over 30 retail locations, including Whole Foods in the Rocky Mountain Region. πŸ™†πŸ½
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    It continues to be a labor of love and organic growth buuuut, it is also getting to be that time to turn up the volume. πŸ—£
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    Thank you all for demanding this product from me, supporting the pre-orders, and spreading the word. After this Original run is completed, the NEW version is up to bat. Keep your eyes open for that announcement, a new website, and swag. πŸ‘Œ
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    Working hard, putting it all on the line, and loving every minute of it.
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    In case you wanted to know what a ton (literal) of butter looks like…here it is! 😍 #eatplaycrush

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  • INSTAGRAM: April 16, 2017 at 07:00PM

    πŸ’œ times a lot. By @emilymcdowell_ #eatplaycrush

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  • INSTAGRAM: April 16, 2017 at 04:18PM

    ARE YOU AS HYPED AS I AM OR WHAT?! ORACLE, I CAN’T EFFEN HEAR YOU!!! It’s EASTER. And it’s PLAYOFFS!! That time of the year where clients temporarily become frenemies and have to feed themselves. πŸ˜‚
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    Started the day with a hike at Temescal Canyon where I almost died. Not literally, but I dry heaved at one point and @alignpodcast carried me like I was Nefertiti to catch up with the rest of the group. As a woman who almost never lets ppl care for her, I am actually really proud of that experience. πŸ™†πŸ½
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    Before the soreness starts to kick in, I am going to tackle roasting the lamb-licious for tonight’s Fattah while clapping-yelling-falling on the ground-freaking out over my team. CHRISTOS ANESTI EVERYONE! πŸ€πŸ½πŸ™πŸ½#eatplaycrush

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  • INSTAGRAM: April 15, 2017 at 09:33PM

    We share common interests like rare steaks, being goofy, naps, and sunset gazing. πŸ˜‰
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    Tell me your dog-sons and dog-daughters watch sunset too? He will whine at the door/window if his view is blocked. πŸ€” #eatplaycrush

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  • INSTAGRAM: April 15, 2017 at 06:12PM

    Defrosting a leg of lamb for tomorrow. Preparing dough for date-cookies (Ma’amoul). And sent the broseph out to get prosciutto for my kind of Easter eggs to go with the falafels for breakfast: Steamed Eggs. Prosciutto Wrapped. Pan Fried, Ghee. +onions +basil +pepper flakes
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    Just as it sounds, instead of veggies in the steam basket, put your eggs in there for about 7-8 minutes (softer center). Uses less water, yo. πŸ‘Œ
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    For those of you that took my Bangin’ Liver bribe earlier in the week. You guys rock! Many of you made liver for the first time or finally LIKED liver for the first time. Achievement unlocked! I even spied ELK liver in one of your posts. πŸ‘ŠπŸ½
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    Here are the winners of a box of @phatfudge for playing with liver and getting those offal nutrients into your body: @norse_academy @baker1day @brookeashley.wellness @aly_marson @reinventu @cfcoachjay πŸ†
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    DM your mailing address + email address. What a win/win, ay? πŸ™ƒ #eatplaycrush

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  • INSTAGRAM: April 15, 2017 at 12:36PM

    Pan Fried Steak, Okra (w/ onions) and Crispy Edged Eggs. Okra is very underrated. #eatplaycrush

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  • INSTAGRAM: April 15, 2017 at 09:14AM

    *cue Indiana Jones theme music* πŸ™†πŸ½

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  • INSTAGRAM: April 15, 2017 at 01:24AM

    If I haven’t taken you to @scopaitalianroots, are we really friends? πŸ€”
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    Had to show @ryanmunsey_ and @westendpictures where I get my favorite tartare w/ lardo and the mother of all t-bones while raving to them about @chefantonia. πŸ‘Œ #eatplaycrush

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