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This was probably the coolest day of my 2013; being asked if I could prepare Caribou that was hunted for the book 4 Hour Chef, which is technically the first ‘cookbook’ I’ve ever purchased. Naturally my response was “Duh”. Digging through a freezer of 100s of lbs of game, I found ground Caribou and decided to go with a twist on my wildly popular Shepherd’s Pie with what Tim had available…
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The best part of waking up is actually waking up, duh. This was created for a client that just couldn’t get into BP no matter how much I pitched its benefits. They just loved their frothy mocha time in the morning and that was that. Fair, you like what you like. I get it, I am the same way with my men, I mean, coffee too. The first time I…
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By now most of you should have binged your way through watching House Of Cards. Are you feeling a little dirty too? I think I need therapy to process it all. That ONE scene towards the last couple of episodes that threw us ALL for a loop. You know which one I’m talking about! You were probably thinking, WHAT? No! Really? I don’t understand! But hey, Frank slept well that night.…
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Described as “Bizarrely Delicious”, all of my clients have these on their weekly must have list. My Breakfast Sausage Muffins are so popular that I chose to make them as part of my Real Food Con Video Segment that comes out in just 2 short weeks! They are also wicked easy to make and perfect for planning ahead as you can make a full tin on Sunday for a quick…
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This is one of my favorite dishes to make (and eat) – generally I prepare it as a large casserole but I was inspired by Nom Nom Paleo’s presentation in her book Food For Humans by stacking it when I prepared it last week for a client. After posting it to Instagram, a ton of you asked for my recipe, including one of my Olympic crushes so naturally I had to write this recipe out.…
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You can thank Tonja (Flame to Fork) for my quick write up of this recipe. I now understand my Mother & Grandmother’s shorthand process of sharing their “recipes”. Touchdown Jalapeño Poppers! Ingredients: 20 jalapeños 1 cup soaked cashews 8 oz boneless skinless chicken thighs 1 to 2 pounds of bacon s&p to taste Instructions: Preheat oven to 375 degrees In a pot, boil chicken thighs until cooked While…
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How many pumpkin pie recipes does this world need? Roughly 400 of you asked for my version last week, so here it is, sort of. There are a couple of ‘secret’ ingredients I left out because a magician cannot reveal all his or her tricks. Maybe next year. Or maybe just next month as a Christmas present. Or maybe NEVER – I wonder when my Grandmother started hoarding her best…
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The other day, I asked you guys what protein you’d like me to create into a recipe. You guys came in strong with the favorites of bison and lamb, but then came a little throw-down from Diane of BalancedBites. A challenge to make something great? Challenge accepted! #duh And, BOOM below… The meatball portion of this plate is reminiscent of the center of those dumplings you’d ordered when dining out in…
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So you say you want my recipes? You want cook what I make my clients in your own home? Here’s the sitch, I am a Personal Paleo Chef. Dare I even say, the OG (Personal) Paleo Chef. That means two things, I am not a food blogger and I am not a food blogger. *raisesbrow* In all seriousness, what that really means is that I don’t use recipes (read as:…
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A confession about this recipe, I hated pickled lemons as a kid. They looked weird and smelled even stranger to me. You want me to eat the whole lemon?? Rind included? That’s just weird. This coming from a kid who loved liver, btw. Notice, I didn’t mention much about their taste. That’s because I was such an ass about it that I refused to even try them. In hindsight, was…
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Category <span>“Recipes”</span>
Recipes
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