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  • Jalapeno Duck Fat Biscuits

    These biscuits need a yolky fried egg and maybe some bacon. Definitely some bacon. Jalapeño Duck Fat Biscuits & “Cheesy” Cashew Cream made with Roasted Red Pepper. ? “Cheesy” because it’s dairy free. Grooving to Frank Ocean’s new tunes. Mapping out my Sunday which includes some hustle, some sun, and some chocolate tasting. This music has my heart feeling all kinds of feels. ?#eatplaycrush

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  • Babbaganoush

    You’re a Babbaganoush. ? Char your eggplant. Char your garlic. Use high quality tahini. Don’t be timid with the lemon. Use your full Middle Eastern spice spectrum. Oh, and go the extra quarter mile with charred onions and warm raisins as topping. ? Cassava Yucan Crunch from @missionheirloom. #eatplaycrush

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  • Not Your Bro Shake

    Where does this cacao drink end and my luxurious skin begin? ? Contents: almond milk. almond butter. coconut butter. cacao. vanilla. bcaa. collagen. @cavemancoffeeco mct oil. blended with ice. The special part is the coconut butter bit because the cold of the ice makes the coconut butter hard like lil gem-bites of subtle sweetness. Hat tip to @_morganbuehler_ for that addition to my smoothies. Again, like those bro-shakes but with…

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  • Peaches and Cream with a Twist

    I had half a can of coconut cream that I needed to use soooo why not ice cream? Blended in my Vitamix: coconut cream, peaches, ground vanilla bean, turmeric, cinnamon, and @foursigmatic Mushroom Lemonade Mix. Poured that into a Cuisinart Ice Cream Maker with an adjacent stream of tahini and more chunks of peaches. Turned up some Oddisee real loud and let that baby churn into this fast melting not-too-sweet…

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  • Bun-less Dogs

    National Wrap Your Hot Dog in Bacon and stuff it in a Roasted Eggplant Day. ? Or in a baked yam or roasted zucchini. ? Basically, National Hot Dog (Keep Your Bun) Day. Seriously, who makes these days and how can I submit a request for National @phatfudge Day? ? You like my eggplant, yam, and zucchini idea for bun replacements? What other no-bun ideas do you use if you’re…

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  • Bison Tartare

    @fatburningman tweeted about my bison tartare which reminded me that I owe you guys a recipe-ish. All together now: Thanks, Abel! I go through many different ingredients/versions of tartare depending on what I’m craving, but what always remains the same is the use of @thehonestbison’s fillet mignon tips. What you’ll need: 4 ounces @thehonestbison mignon tips 1/4 tsp sea salt 1 tablespoon chopped grass fed honey butter* 1 tablespoon @primalkitchenfoods…

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  • Orange-Pistachio Salmon

    Orange-Pistachio Crusted Wild Salmon, Probiotic Coconut Yogurt, Dill. Pan seared in coconut oil & ghee. I prepared this for a client recently and made a mental (gut) note to re-make it for myself sometime. Most of the time, I create on the spot/that day for a client based on what’s in their kitchen or what I’m feeling inspired to create. It’s awesome that my clients let me do my thing…

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  • Coffee Brittle Parfait

    ? dark chocolate espresso cake, coffee ice cream, more cake, more ice cream, and a crushed @paleotreats mustang bar which tastes like a salted caramel and mixed nuts brittle. Prepped this for @madfit_inc’s birthday. ? Totally appropriate for your personal trainer, right? ? No Grain. No Dairy. No Soy. Hakuna Your Tatas & Happy Birthday…especially if we’re friends. ? #eatplaycrush

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  • Sweet and Salty Stuffed Dates

    Potluck Bday Party Ready! These babies are still warm out of the oven. ? Pistachio & Orange Paste Stuffed Dates, Brushed in Cinnamon Honey Love. Wrapped half of them in prosciutto. ? #eatplaycrush

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  • Hide Your Liver. Hide Your Heart. Bison Chili.

      Here I am again, getting you to eat your offal. This time a little more uncover and so delicious, you’ll forget you ever disliked organ meat. What you’ll need: 2 tablespoons butter, ghee, or coconut oil 1/2 yellow onion, chopped 1 large heirloom tomato, cubed 1 tablespoon finely ground espresso 1 garlic clove, chopped 1 lb ground bison blend (heart, liver, meat) 2 tablespoon chili powder 1 tablespoon cumin…

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