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  • As Seen On Instagram: A Paleo Friendly Tim Tam

    Are you ready for this? How to make your very own paleo-friendly Tim Tam. First, what the heck is a Tim Tam? It is an Australian biscuit (that’s what they call their dunkable cookies) composed of two layers of cookie, separated by a chocolate cream filling, and then coated with a layer of textured chocolate. I mean, come on! #cookiegasm Back during my corporate hustle, a client of mine would…

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  • Raspberry Chiffon Pie

    As seen on instagram whilst I was in Martha’s Vineyard over the 4th of July for a client. That week was filled with so much fun, love, WORK, a hurricane, babies, yacht clubs, FOOD, fireworks, men named Topher and more FUN. Just a regular ol’ day in my life. Never lacking adventure! But seriously, lot’s of Tophers on MV. My client’s father requested Raspberry Chiffon for dessert.  Secret: I had never…

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  • Has Deodorant Been C-Blocking Women From True Love?

    Since giving up store bought deodorant and making my own I’ve noticed an increase in date/courting requests from suitors of the opposite sex. Has Sure and Suave been chemically c-blocking women this whole time!? *facepalm*   I posted this observation (disclaimer: not based on any of my own scientific research) to Facebook and paid a little more attention to measurements today. I make this in very small batches since I…

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  • Bangin’ Liver Recipe

    I’ll keep sharing every recipe for liver I have until I’ve made be’livers out of every one of you. Get it? *wink* This has been a favorite dish of mine since I was a wee Egyptian girl. I never understood why my American friends didn’t like liver…until I tried “Liver and Onions” last year. …and then I understood. *raisesbrow* There are so many ways to get liver into your diet,…

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  • Golden Milk: Anti Inflammatory Turmeric Tea

    There is something that is exceptionally comforting about this hot beverage; I compare it to a long hug for your gut.  My favorite response thus far was serving it to my Australian friend, upon her first sip she proclaimed “Oh, this is lovely!” in her extra lovely accent.   As seen on The Thyroid Sessions in my video demo, the recipe is below for your lovely faces. Enjoy! Anti Inflammatory…

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  • Pomegranate Pork Belly!

    Alright, guys. Here it is! I’ve teased you enough with the photos on intsagram and have promised that tackling pork belly at home is easier than you think. Ready, Set…Dominate! Pomegranate Pork Belly 1.5 lbs of pork belly, skin on  ½ tablespoon of salt ½  cup of pomegranate molasses 2 tbsp of water ½ lemon, juiced 2 garlic cloves, finely minced ½ cup coconut sugar *If you don’t have access to…

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  • Sexy Strawberry & Jalapeño Scallops

    After I made these pucker-up worthy scallops,  I wanted to court myself! Appropriate for any date night, there isn’t much else to say so hit play on the Spotify playlist below and LET’S GET COOKING!     What you’ll need: 1 cup strawberries, chopped into small even dice ½ jalapeño, finely minced, seeds and all (turning up the heat!) handful of cilantro, finely chopped juice from 1 lime salt & pepper…

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  • Coconut Butter Salmon

    As seen on Instagram: Coconut Butter Salmon w/ Fresh Dill and A Golden Beet Salad. I like phat beets! Jamming to Disclosure Radio on Pandora during this cookathon! Recipe below and somewhere on my website. Notice there aren’t measurements…because y’all need to learn how to “season to taste” and become Paleo Chef Of Your Domain! No, really. I don’t know measurements, I sprinkle this stuff on while I’m dancing to…

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  • That Time I Made “Hunter’s Pie” For Tim Ferriss

    This was probably the coolest day of my 2013; being asked if I could prepare Caribou that was hunted for the book 4 Hour Chef, which is technically the first ‘cookbook’ I’ve ever purchased. Naturally my response was “Duh”. Digging through a freezer of 100s of lbs of game, I found ground Caribou and decided to go with a twist on my wildly popular Shepherd’s Pie with what Tim had available…

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  • Tahini Tuna Stuffed Bell Peppers

    Back story: Ever since a GIANT tub of mayo fell to the floor at a TOGO’s when I was in High School, splattering ALL OVER ME, I have had an aversion to it. When anything calls for mayo, I either skip it or sub it with tahini for the creamy “food lube” we all love. This quick snack is Tahini Tuna Stuffed Peppers!  Keep in mind that you can make…

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