I know, right?! I’ve been missing Baklava SO much. I first made this about 3 years ago for myself and really wonder why I never shared this with you. Forgive me? *wink* Here’s the deal, this is for a modest serving of baklava. Roughly 20-22 pieces depending on how large you cut your diamonds. I say that’s a modest amount because baklava is typically made in LARGE trays, I’m…
Ready!? #PieCaken, A General Guide. Since my new site isn’t ready, you’re getting a general guide posted to my current website. A full “formal” recipe will be posted there so send good vibes that ish gets done soon. Since I wanted to make this 10 seconds after that @buzzfeed post, I pulled pieces from tried and true foundations to build my Persimmon Merengue Caramel Vanilla PieCaken. They are tagged because,…
- about 6 hours agoHoly heck in a hand basket, San Jose is HOT today. Take me to an Avocado Boba STAT.
- about 6 hours agoM-I-C (See ya real soon!) K-E-Y (Why? Bc we like you!) M-O-U-S-E! 🤹🏽♀️ _ That's a wrap on PaleoFX. Accomplished a…… https://t.co/KJMfaWA43r
- about 8 hours agoSitting on the runway in one plane watching my connecting plane board and prepare to take off. Metaphors? 😕👋✈️😭