These biscuits need a yolky fried egg and maybe some bacon. Definitely some bacon. Jalapeño Duck Fat Biscuits & “Cheesy” Cashew Cream made with Roasted Red Pepper. ? “Cheesy” because it’s dairy free. Grooving to Frank Ocean’s new tunes. Mapping out my Sunday which includes some hustle, some sun, and some chocolate tasting. This music has my heart feeling all kinds of feels. ?#eatplaycrush

You’re a Babbaganoush. ? Char your eggplant. Char your garlic. Use high quality tahini. Don’t be timid with the lemon. Use your full Middle Eastern spice spectrum. Oh, and go the extra quarter mile with charred onions and warm raisins as topping. ? Cassava Yucan Crunch from @missionheirloom. #eatplaycrush

Where does this cacao drink end and my luxurious skin begin? ? Contents: almond milk. almond butter. coconut butter. cacao. vanilla. bcaa. collagen. @cavemancoffeeco mct oil. blended with ice. The special part is the coconut butter bit because the cold of the ice makes the coconut butter hard like lil gem-bites of subtle sweetness. Hat tip to @_morganbuehler_ for that addition to my smoothies. Again, like those bro-shakes but with…

I had half a can of coconut cream that I needed to use soooo why not ice cream? Blended in my Vitamix: coconut cream, peaches, ground vanilla bean, turmeric, cinnamon, and @foursigmatic Mushroom Lemonade Mix. Poured that into a Cuisinart Ice Cream Maker with an adjacent stream of tahini and more chunks of peaches. Turned up some Oddisee real loud and let that baby churn into this fast melting not-too-sweet…