Ze Persimmon Pie Instructions, A General Guide: Used @thespunkycoconut’s pie mix for one 9-inch pie for the crust, adding vanilla + nutmeg + date sugar to the recipe. For the filling, roughly 5 persimmons (cubed), 1 cup macadamia nuts and 1 date, slow simmered with a tablespoon of ghee and and half a cup of almond milk until everything was soaked and soft. Blended that all up in a #vitamix, adding another tablespoon of ghee and 2 eggs + 1 tablespoon of pecan butter + cinnamon + cloves. Blended until it was smoooooooooth. Pour into pie crust, bake for 30 minutes at 350 degrees. Dollop with more pecan butter, decorate as you wish. Instructions/Recipe for the pie crust are on the back of @thespunkycoconut’s pie mix bag. ?? There was some filling leftover so I used it to make the previously mentioned graham cracker cups which I’ll post instructions for after I eat my breakfast and have my #unicornfuel. Breakfast is eggs and things, per the usual. #eatplaycrush