The bubbling of this sauce over at snapchat (thepaleochef) is ? OMG.
Caramelized onions and garlic in SO MUCH ghee before adding chopped fennel, dandelion greens, tarragon and spices. Followed by browning the grass fed bison into the base with a potato masher to really break up the ground, adding olive oil. Ending with tomato paste, a cup of water, paprika, cayenne and red pepper flakes. Bring to HOT BOIL, stir thrice, then bring it to a simmer for a few minutes.
So much flavor with the perfect heat on the after bite. ? This is going to be BOMB with eggs tomorrow. ? #eatplaycrush