Orange-Pistachio Crusted Wild Salmon, Probiotic Coconut Yogurt, Dill.

Pan seared in coconut oil & ghee.

I prepared this for a client recently and made a mental (gut) note to re-make it for myself sometime.

Most of the time, I create on the spot/that day for a client based on what’s in their kitchen or what I’m feeling inspired to create.

It’s awesome that my clients let me do my thing in the kitchen aka they know who’s really the boss. ? #eatplaycrush