You’re a Babbaganoush. ?

Char your eggplant. Char your garlic. Use high quality tahini. Don’t be timid with the lemon. Use your full Middle Eastern spice spectrum. Oh, and go the extra quarter mile with charred onions and warm raisins as topping. ?

Cassava Yucan Crunch from @missionheirloom. #eatplaycrush