Listening to Amr Diab and playing with my PieCaken Recipe so you can have an impressive AF dessert for the holidays. ?

Yes, Pie + Cake, as I saw in @buzzfeedfood last year, but regular ol’ stuff so in my one-upping nature, I made it grain, dairy, soy, refined sugar free.

The base is a salted-caramel vanilla cake. The middle is a bourbon-pumpkin pie. The BONUS is a lemon merengue with caramel drizzle. ?

This thing was a HIT and slices were passed around all over the Bay Area AND in LA as I got text msg requests from friends asking for layaway samples. ?

The current recipe up on the website could use some refinement and better sooner than later so you have plenty of time before Thanksgiving/Christmas.

I’ll post here and email out when the refined recipe goes out so sign up for my newsletter on paleochef.com if you want. Or keep an eye out here for posts. #eatplaycrush