I’ve been wanting to make this meat chili for myself for a few days. And now that I have, I’ve used up all my energy for the day and am going to take a nap right after I tell you what’s in it.
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Key steps: in ghee and pork fat, browned chopped onions, even charred a bit of it. Then added minced garlic. Followed by cayenne, chili powder, cumin, turmeric, cinnamon, sage, cloves, salt, and pepper. Stirred all that, allowing it to open up the spices.
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From there, added coconut amino, 2-3 shakes. Using a potato masher, mashed in ground beef until browned and broken up. Here, I added 1 can of tomato paste, 1 tomato, and 1 cup of water, stirring. +kale +broccoli +spinach +celery +olive oil, covered the pot and let it simmer for 20 minutes.
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Meanwhile, roasted potatoes in the oven in duck fat. Served over completed chili. +green onions +cilantro +lime juice +yucan crunch
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Products used of interest to you tagged in the photo. Me go to bed now. Bye. ? #eatplaycrush