Still testing the Grain/Dairy Free S’More for the next LA Pop Up. ?
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As much as I want to go the deconstructed route for plating, this is just one I’m better off keeping it classic. I hear you, S’More. I won’t mess with a good thing. ?
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Dipped @missionheirloom’s Cassava Crunch in Ghee. Dusted with Cinnamon & Coconut Sugar. Dolloped Chocolate Mousse from @cocobakesla. Laid a crack of @eatingevolved’s Dark Chocolate. Torched (with glee) a marshmallow also made by @cocobakesla. ?
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This one might just be it. More on the pop up coming later; deets and tickets and stuff. ? #eatplaycrush