You’re way too beautifuuuuuuuuuul, girl. ?
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Another tweak-session to my Non-Dairy Cauliflower Casserole. Today’s version includes a creamy sauce made of soaked cashews, roasted red and yellow bell peppers, garlic, nutritional yeast, and cassava flour. s&p too, duh.
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Cauliflower roasted separately first, and tossed with sautéed shiitake mushrooms in duck fat and coconut aminos before being drowned in the sauce and re-baked for 15 minutes to set.
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If the flavors of my dishes don’t say PRESENT then you might as well forget the dish all together. For better or worse, that’s my ultimate goal when I’m cooking: create an experience in which when you are enjoying my food you feel like life is wonderful. ✌?#eatplaycrush