On the grain-free/dairy-free menu tonight: Garlic Cashew Cream & Pear Stuffed Chicken Thighs, Wrapped in Bacon. Brushed with turmeric honey. With that, Yam Mash, mashed with fresh herbs, duck fat, egg yolks, and a “beauty” mushroom blend. You do NOT waste even a bite of this mash on my watch. ?
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I’d say more but I’m behind schedule so this is all you get. Thank you for playing with me on Instagram. #eatplaycrush