So comforting, this bowl. ? Hot Cauliflower Rice Pudding, Persimmons, Walnuts. So easy to make: In a saucepan, heat up diced persimmons in 2 cups nut milk of choice, I chose vanilla almond milk. Once the persimmons are soft, add cinnamon and clove, couple of pinches. Then add 1/4 cup LESS diced/riced cauliflower than nut milk you added. Add a dollop of ghee or butter. Let it simmer until it’s the texture you want. Bowl it up, +ghee +cinnamon +cozy cuddles #eatplaycrush *if you don’t use a vanilla nut milk, add vanilla on your own.