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Annnnd we’re back. ?✋? #Repost @phatfudge ・・・ For. Real. ? Rp: @foodrebelmom #eatplaycrush
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Don’t Drink & Meringue. ? _ But, Hey. Still delicious. The base is a modified Basbousa, (Egyptian sweet cake). The center, Apple Pie and Bourbon Crumble. And to top it, Honey Lemon Meringue. _ For winging this idea for 5 within an hour, I’d like to pat myself on the back. I’d also like to refill my wine glass. ? #eatplaycrush
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You deserve ready love. Remember that. ? Poem by one of my favorite poets, @nayyirah.waheed
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This gives me feelings in my bones. You’re playing on Instagram with a woman that rejects complacency, rejects not sharing her heart’s desires, rejects playing it safe merely to save face from being thought of foolish. Why? Probably because I did the opposite of that for some period of my life and my own body rejected me. The pain of failure or rejection is an honorable emotion to be worn…
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Listening to Amr Diab and playing with my PieCaken Recipe so you can have an impressive AF dessert for the holidays. ? Yes, Pie + Cake, as I saw in @buzzfeedfood last year, but regular ol’ stuff so in my one-upping nature, I made it grain, dairy, soy, refined sugar free. The base is a salted-caramel vanilla cake. The middle is a bourbon-pumpkin pie. The BONUS is a lemon merengue…
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A series of smaller events are on schedule this week, each to be checked off day by day, to ensure a successful manufacturing run of the next 4,000+ lbs of Phat Fudge. To expect all of it to run perfectly smooth would be naive. But, more importantly for me to write here, is that to COMPLAIN ABOUT THE PROCESS WOULD BE ROOKIE SHIT. I tend to disregard the sentiment that…
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