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#tbt to when I was figuring out how to take the recipe you guys made go viral and turn it into a product because you asked. Chuckling about the initial manufacturers and established food people that told me it couldn’t be done. Oh, really? Thank you for that extra motivation. ? I had to HAND make each packet on the first 50 orders. ? Come a long way in less…
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I’ve been watching British movies lately, when I’m not watching basketball that is, and I’d like to share that my dreams are now in English accents. I find this to be brilliant. ? Some more #masonjarmeal inspiration for you. Oh, and a tip to buy the wide-mouth jars for your meals. Layers: Cauliflower Mash (Egg Yolks, Seasoning), Brisket + Raspberry BBQ Sauce, Chipotle-Lime Coleslaw (@primalkitchenfoods mayo). I’d like a mason…
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#MasonJarMeal: Sicilian Baked Salmon (Tomato Sauce, Seasoning, Onions, Ghee) layered with Bacon & Brussels Sprout Hash (Duck Fat, Lemon, Cinnamon, Salt/Pepper). Clients LOVE meals in jars. I do too; space saving, portable, oven safe, reusable and affordable. ?? #eatplaycrush #privatechef
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My Resume: Golf Ball Stand. Hallmark. High School Drop Out. HOA Management. Oral Surgical Assistant. Human Resources. Technology Sales. Director of Sales. Private Chef. Foodpreneur. SO MANY new faces here! I thought I’d recycle some words about who I be so you know the ridiculousness you’ve joined. East Coast born, West Coast grown. Unless I am being chased by zombies, running a marathon sounds painful but I will spend 6…
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Seared Scallops in butter with salt, pepper, garlic and ginger. Butter Lemon Pistachio Sauce. Cilantro and black pepper to close it. A popular request recently. I wonder why… ??? #eatplaycrush #privatechef
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Grain-Free Koshari. All lentils here, including the pasta. I thought I had cauliflower to make the rice base but, just kidding to myself, because I didn’t. If you eat rice, make a rice base. If you don’t eat rice, make a cauliflower rice base. If you don’t have rice or cauliflower, skip the rice. Macaroni, I used lentil pasta. Ingredients: Just lentils. You could forgo this pasta shape and use…
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Veggies on FLEEK. Roasted Broccoli with an aioli of roasted red bell pepper, garlic salt, black pepper, yellow mustard and walnut butter. You’re going to see a lot more vegetable dinners from me until May 1 as I’m amidst a fast in which I fast daily from midnight to sundown with some days breaking at Noon or 3 PM, and the focus being meatless meals. This will be fun to…
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I may not be able to eat cheese, but that doesn’t stop me from cooking with it for clients that can have it. PaleYOU. ? Isn’t this pretty? Spicy Italian Chicken, Mozzarella, & Pesto Eggplant “Panini”. The eggplant slices were rubbed down with olive oil and salt then broiled crisp while I prepped the garlic, pepper and tomato chicken. Layered with mozzarella and baked again, then Pesto’d (woah, new word!)…
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I like this one a lot. ? #eatplaycrush #jazz #funk
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See that bag of Meyer Lemons back there? Well, I walked into the kitchen to preserve them using my Egyptian Preserved Lemons recipe, and them BAM! ? I blacked out and suddenly this Mason Jar Cake is here before me. ? Aliens? Mason Jar Cake, measurements eyeballed, almond flour, coconut flour, arrowroot flour, cacao, carob, cardamom, vanilla, 1 packet of @phatfudge burn, pistachio oil and and egg. Guess what. I…
Read More >0 2019
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